Our Mission Statement : A group a of Primal/Paleo/Grain free women who blog about their experiences/life/benefits without grains. It’s a great way for others (who may be wanting to lose weight, reverse an acute/chronic health trend, and/or transition from commercial weight loss programs) to read about real life women who are living the life and succeeding!
This month's topic: Changes in the family, after going grain free.
I was once told, by a great counselor : "When you stop eating emotionally, your entire family dynamic will change. "
|Night and day difference|
It didn't really sink in until years later. I started and stopped eating emotionally. It wasn't until I removed wheat in July of 2011 ( I removed real sugar in May of 2011) that those words sunk in.
Physical food: What I buy, eat, and where we eat out profoundly effects both of us.
Thought changes: How we think about: how well we feel after we eat food, habits
1. I stopped buying big bags of processed snacks.
Before: Pirates Booty
Now: Bulk mixed nuts
2. I stopped buying little bags of snacks.
Before: 100 calorie packs (cringe, this still gives me the sads)
Now: I buy beef jerky, containers of guacamole, full fat cheese
3. I stopped buying chocolate milk boxes.
Before: Hershey's chocolate milk boxes
Now: I buy full fat yogurt, and sometimes almond milk or coconut milk
4. I stopped buying juice boxes
Before: 100% juice boxes in every lunch (it's 100%, it MUST be good.. sugar, sugar)
Now: Eat a real piece of fruit, water bottle in the lunch bag
5. I stopped buying and making pizza
Before: pizza was a regular food group at my house
Now: We use marinara on bison or beef and Italian spices
6. I stopped buying baking staples, boxed brownie mixes, and "treats" at the grocery
Before: I'd by big boxes of Ghiradelli brownies at Costco
Now: We can pick anything we want on the fruit/veggie/meat side of the farmer's market
7. I stopped bringing home baked goods from work.
Before: I'd wrap up what ever left over cookie, cake, brownie, food from work- extra from meetings
Now: I don't eat at work or bring home left overs.
1. I started asking "Am I hungry, are you hungry". And serving accordingly.
before: Same portions, same meal times
Now: Okay to eat little or more of the template foods based on your own hunger. Eat later, but on a real foods template if you are hungry.
2. How does that make you feel after you eat it?
Before: We'd eat, what ever- bread, sugar, etc. Bloating, tiredness, lay on the couch, movies & nap.
Now: Less sitting on the couch. More active dog walking, moving around
3. Long term genetic considerations: What foods provide good bone growth, low allergy, overall good health, low inflammatory etc ?
Before: I used a lot of canola oil and margarine OR I was afraid of fat I would use applesauce (as moisture in muffins!!! ) There was a lot of soy involved, too.
Now: I use coconut oil, avocado oil, and butter (for Jr. Family member)
4. How does the food allow us to do our activities the same or next day:
Before: There would be hot pockets and processed frozen dinners. "Too busy" to cook.
Now: Okay, you're in kayak camp, I'm walking a lot today and doing strength at the gym- how about some good protein and fats tonight ( fruit for my daughter since she eats more carbs)
That's it. Those are some of the change in foods and thought processes. I'm so impressed that by changing my own diet, I've helped set a better foundation for being well for my daughter.
Check out the blogs of my other No Gains, No Grains friends to see what family changes they've seen since going grain free. Gwen, Lynda, Leigh, and Jeanette .