Sunday, February 7, 2016

4 years Weight Maintenance Anniversary- change of body shape, keeping my good health 2016

May 2011 vs Feb 2016


May 2011 vs Feb 2016
What the WHAT? Feb 2016


Starting weight: 187.4
Goal Range: 115-125
Current weight : 122.6 pounds
Keeping off 65 of 70 pounds
Time in maintenance: 4 years!!!!!
Age 49
Menopause: 2+ years
Height 5'1"
Auto-Immune Hashimotos: 1997
Food Addict in recovery: 5th year
Ave glucose = 80 over the last 30 days!!!Current food template(s): Paleo, Low Carb Higher Natural Fat (LCHF), Ketosis most of the time, modified AIP/modified Wahl's Paleo Plus protocol.

Here's what's working

1. Low carb. 20-30 total grams a day- from vegetables. Some days higher, because I feel like it. 
2. Moderate protein, for me that's 60-80 grams. 
3. Using Fitbit HR to sleep longer most nights. Hello- it's 9pm. Forget any other activities.
4. Using the Fitbit HR to walk 12,000 to 17,000 steps (14, 000 ave). 
5. Keeping visceral fat low with a Paleo-ish, Keto-ish, LCHF-ish, Wahls Paleo Plus-ish food template. 
6. Keeping my glucose in awesome check, my hs-CRP low and really, very few menopause symptoms. 
7. 2-3 trips to the gym, 20 mins short, but I hit it as hard as I can in that time frame.
8. Tabbata style sprinting. 4 mins of 20 seconds sprinting, 10 minutes rest. X3 per week.
9. Mediation- 4 times per week? Shooting for 7 times per week.
10. Glucose average for 30 days (including fasting am, 2 hour post, all numbers) = 80 average
11. Daily weighing and MFP food tracking. It helps me, it does. Great tools. EZ, free. 

Here's what didn't work in the past:

1. Moderate or high carb. Failure to drop to the lower carb range probably keeps little extra weight on me. 
2. High protein, joint pain, higher glucose readings, Ouch!!!
3. Not tracking sleep, not kicking my cats out sooner. 
4. Not tracking my steps. No 3,000-4,0000 is not enough for me,even when morbidly obese.
5.  Using high carbohydrate foods like grains and listening to WW, ADA, AHA and other grain pushing organizations and profit companies. No, no, I can assure you I'm not eating bread. 

Most people do not go running for the "I love bread" motto, but it does sell lots of product for those who stand to make a killing living. Watch the messengers, they have to be predatory to protect their a$$ets. Grain fattens cattle, grain fattens cats and dogs, grain fattened me. I'm not alone. Obesity and diabetes continue to worsen. 

Hopping off my soap box.........  If you see the heart healthy symbol, run away, run away fast!!! It's not what it appears to be. 

6. My glucose was high. That's why I stored fat. My body had no other choice. HS- CRP was 6.8.
7. I got injured at the gym a lot- chronic cardio, so, so  punishing. Oh, the time to beat myself up physically. I wish I could get that time back. 
8.I thought I would have to run or walk marathons. All I got was a huge middle tire on my body and high inflammation. Terrible to be stuck in the chronic cardio zone. 
9.  I zoned out with Skinny Cows while watching the Biggest Loser and Survivor. I thought it was relaxing!!
10. I knew my glucose was going into pre-diabetes but I figured I'd follow what the ADA said..... NO, no, no. Don't do that, you'll get diabetes. Promise!
11. I didn't weigh myself or my food. I didn't track. I had my head in the sand. It didn't help me.

That's it!!! The 5-6 pounds I gained this year is likely due to my resistance to keeping under a total of 30 grams a day of carbs. The weight is almost all subcutaneous around my butt and hips  Could be menopausal changes, too. 

 As I age (50 soon!!), it's clear my body is going to reward me with diabetes and arthritis if I don't get and stay LCHF/Ketogenic/ Walh's Paleo Plus. 

Hey, it's one stop shopping as all those things promote a leaner body with my genetics. I like that. And all the better to keep doing the Marie Kondo stuff- tidying up the house and life. So much energy. Food tastes great. Stronger this year than in the past physically and mentally. 

I've got to say, the last year has had the fewest binge urges ever. EVER. Binge switch is off. Binge disease rarely knocks on the door any more.  I'll take it.  I still feel like I'm in my 20's. I feel better because I'm not eating a bunch of grains. Cattle, cats, dogs, humans. Here's to a real food template. 

If I could tell everyone one thing, it would be to get a glucose meter, grab your blood inflammatory markers (hs-CRP) and make sure your lifestyle is not taking you down preventable path. Sprint away from moderation schemes. Diabetes and heart disease thrive there.













Sunday, January 31, 2016

Favorite tweets, posts, shoutouts, and photos from the Paleo, LCHF, real foods, abstaining world Jan 31, 2016

Here are some posts and ideas I liked for the week ending Jan 31, 2016.

My best photo of the week. Moonlight Beach, 1/30/2016. I was speechless when I stopped to take a break at Whole Foods after my beach walk and saw this photo on my camera. Whoa!! I love being in the flow state and weight maintenance is a huge gift- to be able to walk almost 2 hours around a coastal town. I choose THIS! I choose foods that keep me food sober and walking a lot on the coast. Well worth it! The old me would be sitting on the couch sleeping in the afternoon, no more of that!
Moonlight Beach, Encinitas, CA Jan 30,2016 
Keeping my glucose and HA1c lower:

Now, I'm not saying that LCHF or Keto is a cancer cure, but keeping my glucose and HA1c lower also helps control my obesity and binge eating. I do believe that remission from my obesity = lower cancer risk for me Win-Win.

My take away: I put a lot of priority in glucose levels that are normal and HA1c's that are lower. That means I test and see what foods cause high spikes that don't come down 2 hours post. My genetics are not great, but my food choices are excellent for glucose control!!

Beef Brisket (Whole Foods) Salad, radishes, bell pepper, 85% chocolate, Coconut milk in some decaf coffee
For me- moderate protein, higher natural fat, low carbohydrate veggies. LCHF, part time Keto, Seasonings, yes!  I stay away from fruit, except for berries occasionally or a slice of citrus here and there, too much protein, and lots of high carb sweet potatoes. My genetics make the call, it's my job to get my desired outcome. So many people think its restrictive or punishing. I can tell you its delicious and nutritious. I'm not starving. I'm stronger than ever.

On the path to wellness and practicing best weight loss blogging practices:

Kudos to Holly and Hollie for updating their blogs and blogging about food addiction and abstaining.  Very honest bloggers who put themselves out there. Both have current photos, don't give up and have taken steps to deal with food/ sugar addiction. Never easy, always worth it. Onward! Gold stars in your caps for real time, honest blogging and applying suggested best blogging practices. Awesome!

300 pounds down- Holly
Transforming Hollie

Living Sober in a normie world
Food Addiction has a lot of overlap in recovery of all types (no it's not the same, but overlap YES)- abstaining, 12 step programs. Replace the word "alcohol" with "frosted cupcake" and read this article. Thank you for Vera Tarman, MD, for your continued work with addictions of all kinds.

My takeaway: Yes, yes, I'm sure I'm a food addict. One bite will hurt. Lived the one bite nightmare. Not going back there. I'll never be a normie, but I can be in recovery and live well.


The Wild Diet and Abel James and Kurt Morgan
Congratulations to Kurt Morgan and Abel James on Kurt's amazing transformation using The Wild Diet and having the the guts to talk about eating real food, higher fat! on main stream TV.

My take away: I do think that Paleo, Primal, LCHF, Keto, The Wild Diet and other real food approaches are underused for both weight loss and weight maintenance.

It's clear to me that Kurt chose a food template that goes well with his genetics. Be sure to subscribe to Able Jame's podcasts as he talks about what it was really like behind the scenes on a reality TV show with many of his guests this month.


Get out in Nature:
Finally,  the whales are on their migration to Baja Mexico and stopped to play last week. Be sure to take some time to walk out in nature, as safely as you can during the winter. I took an awesome staycation last Monday, what a treat!  Outdoors is free.
California Gray Whale tail with Sailboat, Carlsbad Cliffs Jan 25,2016




Saturday, January 30, 2016

Before you run out to eat the food you "LOVE" be sure to remain food sober, oh and grab that glucose meter, too!

 Jan 30, 2016 Glucose 30 day average = 80, Celebrate!
Have you heard? You should eat what you LOVE? A moderation tweet message from a chronic yo-yo dieter who earns millions on one tweet.

WHUT????

* There are no food photos or lengthy food descriptions in this post*  You are welcome!

I would like to provide guidelines that I use when deciding what food to choose. Remember, I count myself as a food addict (age 6-46) who has been in recovery for just shy of 5 years.

I've been at a normal weight for almost 4 years, 40 years of overweight, obesity, morbid obesity and binge eating like there was no tomorrow.

Here's my criteria for choosing foods to eat to maintain my weight, to keep from getting type 2 diabetes, and to remain food sober.

What works for me for choosing food to eat. Here's what I ask myself

1. Will this food trigger me?  (meat, non starchy veggies, low inflammatory natural fats are okay)
2. What fasting and 2 hour post glucose values be? ( high 60's to high 80's most of the time)
3. Will this food produce migraines, acne, joint pain (dairy & nuts)
4. Am I eating because I have a non-hunger need?- HALT-B- hungry, angry, lonely,tired, or bored
5. Am I choosing foods that keep me from the life threatening disease of food addiction?

If I sat down and ate the foods that I "LOVED" in an addict way, well I would be morbidly obese again. I'm not alone, many other folks ( MILLIONS of people) abstain from flour grains, sugar for both food addiction treatment and other health reasons. The normal is to abstain from refined flour and sugar for treatment.

Don't get me wrong, I love my Paleo, Low Carb High Fat food template. I eat plenty of food. I am not suffering with low fat, terrible tasting food, clutching to every last point. Nope. Here's my Instagram Account of my common meals.   I eat until I'm full, I stop, I repeat 3X per day. I weigh my proteins, I track my food.

I retrained my food template, I eat foods that keep me well. There is no food Switzerland for me.

I beg you- if you are LOVING your food and going to eat moderately because you "LOVE" food and "YOLO" and any other excuse your brain can come up with,  grab a glucose meter. What are your fasting glucose readings, 2 hours post readings?

Did you read Refuse to Regain's blog post about knowing your body? 
For me that means monitoring my glucose and periodically getting an HA1c, hs-CRP, a triglycerides and other blood work that monitors silent inflammation markers

Your body will choose your foods, your body will give you feed back to what works and what does not. It's tricky to override the messages that the disease of food addiction will send you. I LOVE lots of food, but my disease is out side of my car, I have the doors locked and I don't let it in. The disease knocks many times and I LOVE to kick it away for another day.

Here's what didn't work in the past:

1. I chose grain filled, low points breads, cereals, muffins- hey, I LOVE those!!!!
2. I knew my glucose was high but looked the other way 2 years. ( headed to type 2 quick)
3. I had migraines and knew nuts and dairy could trigger, but I chose moderation and the disease.
4. I ate for false sugar fixes- numbing out any sort of emotion.
5. I had really high hs-CRP and joint pain. I really thought that was normal at age 40!!!

Before a you adopt a diet guru's suggestions- be sure to collect enough n=1 that honors your bodies genetics and reaction to the environment. So many times we are told to moderate with devastating out comes. Those people who can eat everything, that's nice, but they won't be around to help you pay your medical bills and help you out for a very, very preventable - in most cases, situation.

Know your body, check your blood markers. Choose wisely. I promise I will not make millions on this blog post. But that's okay. :) Does anyone else get tired of the moderation message dressed up in a popular personality? My food template picked me. N= 1.

Food Sobriety is worth more than millions, it's priceless!
My half year glucose data, staying under 100, Jan 2016

Saturday, January 23, 2016

Request for weight maintenance and weight loss bloggers to update status & photos- is there a best practice?

May 2011, high carb compared to  Jan 2016 low carb, 4 years weight maintenance


Request: Please!  1000X times, please, update your social media descriptions. Life is dynamic, and cyclic. For those of us traveling the inerwebz, it's important to get an accurate photo and description of your current focus.

Why #1 : There are no weight loss or weight maintenance social media standards. In my opinion, maybe there should be some best practice guidelines.  No amount of time will change your weight loss story and history, truth.

But time, age, and health does change maintainer status and weight loss status. 

A. No shame, no blame, just be current and accurate.

B. Weight loss has an end. Weight maintenance does not until you meet your maker. Truth!

C. Weight maintenance at 2+ years out is significant and varied in approach by person, genetics, environment, coping skills, habit changes.

Why #2 The <2 year maintainers  and those transitioning from loss to early maintenance need examples of what habits, steps, food that the long term maintainers are using.

Questions I ask myself when arriving to a site:
Is this information current?
Is the blogger being honest?
Is there a learning mindset or a victim mindset?
Are the photos photoshopped?
Is this a commercial blog selling any product, even if it's your own book, vitamin, plan?
Has the person changed focus or re-branded or abandoned their blog since the blog was created?
Did the person have remove foods to maintain or lose weight?
Examples might be go grain or sugar free, Paleo, Primal,  or Vegetarian, is the plan clear?
When the blogger does moderate, does that mean a few off plan foods eaten sometimes?
If the blogger is eating  moderately, do eating every food under the sun, including entertainment eating?
Are there lots of junk food photos or processed foods?
Is the person actively gaining weight, stable or still losing?
Is the person still binge eating?
Is the person close in age to me- or +/- 10 years,
For women is the blogger in or approaching menopause?
Are there other health problems solved? Hashimoto's, Auto-Immune Protocol, PCOS?

Why #3, Deeper Why: My time is limited. I need to both focus my reading time and if I might, just maybe grab a take away message from a persons' story, I would like current, accurate info.

Hey, I'm a 40 year yo-yo dieter. I get it. I've regained hundreds of times. Heck, I regained 5-6 pounds this year. I don't hide it. Just state  the facts. My updated profile reflects my status changes.  If you saw me in real life, you'd get what my photos reflect.

Weight Loss & Weight Maintenance Blogging- Karen's Suggested best practices 

There are no real standards for weight loss or weight maintainers, so feel free to add constructive suggestions to mine. There may be many more best practices.

1 Update the status of the blog. Minimum Quarterly, 4 times a year, or semi annually- 2 times per year:  even if you are no longer maintaining. Put some time frames around your loss and maintenance times. Own your history, but be current and own your present, too.

I recently updated these profiles: Blogger, twitter, 2 Instagram accounts, Facebook, and google +.  I'm not keeping 70+ pounds off, I'm keeping 65 of 70 pounds off. Truth!

2. Put dates on any photos. Make sure the photos are clear and represent your current message. List age or age range, health issues you blog about, length of time, weight lost, or time since you solved an health issue. How tall are you?

3. Tell us about what is working, what didn't work, what you've learned, key take aways. 

N=1 (self experimentation) is key. We all have different environments and food templates but we also have common practices and habits.

2. Re-brand if your focus has changed. No longer weight loss or weight maintenance blogging?  If your circumstance has changed, that's okay. Life changes, your focus changes, That's supposed to happen. It's okay for life to happen. The alternative is bleak. No personal growth is not awesome. Hopefully the bloggers are conveying what they love.

4. Go private  or suspend your blog if you need to do that. Or by invite only. Make a decision from a place of strength for good boundaries! There is a thing as too much information. You could be quoted on the front of the NY Times tomorrow morning from a comment on a blog post. Careful what you write. Somethings are better for smaller groups.

Providing information related to your story is a skill that can be learned.  Good boundary setting for yourself and your information sharing is key, in my opinion. Sometimes sharing your goals and methods is not helpful. That's okay. You can learn good boundary setting as an adult.

How old is that photo?????



Sunday, January 17, 2016

Podcast discussion- The Paleo View- Paleo "fun" foods #178 what I liked and how I cope with Paleo Treats

 Podcast: The Paleo View- Sarah and Stacey discuss paleo "gray zone" foods. #178- Missing the Point
What I liked:


  • Both Sarah and Stacey were very open in discussing their use in the past of Paleo Treats
  • Both Sarah and Stacey are maintaining large weight loss and have admitted they also have experience with sugar/food addictions/food recreations/mental games. 
  • There are no rules or standards- personalize the approach for yourself.
  • Paleo Treats drive traffic to blogs, fun foods vs health promoting, so lots of Paleo treat photos
  • Check out the list of emulsifiers at the end of the blog post  Most emulsifiers also induce binge urges for me
  • I really appreciated Sarah and Stacey dialog and honesty. 
How I deal with "treat photos" from  post recovery-AKA my own standards. Remember, I am an abstainer.

 I cannot put photos into my sight an/or look at Paleo treat foods without getting triggered. We are all different: different foods in recovery, different triggers.  Photos of Paleo treats are just not something I can include in my life and count myself as being in recovery. 

What makes me a decent hobby photographer also is a slippery slope for relapse for me. 


  • I don't follow Instagram Accounts that have more than 1 in 20 dessert photos
  • I don't make "fun" or" gray zone foods". Even on my birthday, Food Addiction is not fun or gray. Food either makes me well or puts me back into food addiction.
  • I google meat, veggies, and AIP topics and wind up on The Paleo Mom's site via a search
  • I do eat 85% chocolate, maybe half or more days- one or two squares, or not. It doesn't trigger me.

Karen's take away: When you are getting food sober and getting off the Standard American Diet (SAD),  get clean and free first. Really. High sugary foods -even real food and high carby foods all = sugar to your liver. Your genetics will determine your tolerance- IMO. Since I was battling life long obesity, fat storage was all my body could do to protect my liver, kidneys, eyes, and heart from the high glucose levels. I honor that!

  • Don't bring the SAD with you,  ( wisdom from Jason Seib, 2012 workshop, 2014 Facebook post)
  • Make a clean break for a long time, 
  • Then when you are on solid non-binge eating ground , safely self experiment (n=1)
  • Celebrate, we are talking gratitude here, what you can bring back. It's a gift.
  • Realize everyone is triggered by different foods and situations
  • Have some compassion for others, the disease of food addiction is life threatening and at the very least life degrading, recovery is tough. We are all in different phases of recovery. 
  • Being honest about your recovery is key. Some self reflection and action when you know you are "using" or "playing games" with your food. 
  • Make honest standards for yourself
Paleo/Primal/ or other Real food templates, customized, are very underused in Food Addiction Recovery- IMO.


Wading into the food waters after addiction recovery

Okay readers, how do you deal with Paleo treats? Do you have to unsubscribe from IG accounts? I know lots of people can have occasional grain free baked items on special days. There's no one right way, but 2-3 ways that are going to work a heck of a lot better than others. Leave your comments below.

Saturday, January 16, 2016

Egg free for 60 days Jan & Feb 2016


Eggs
Here's an  n=1 experiment that I'm attempting in 2016.

1. Dates: January 13 to March 13, 2016

2. What: Egg elimination, 60 days. 

3. Question: Are eggs an allergy or a sensitivity for me?

My past: I did 2 other egg free challenges, one close to 30 days and one 14 days prior to the 2016 challenge.

Why:  I reintroduced, I may have had some GI issues (too slow!) that I wanted to ignore. Or not. Not sure.

Deeper Whys :
This year, one of my goals is to lean into the Wahl's Paleo Plus (currently I'm eating close to this template, modified with eggs) The WPP is strictly egg free, so I'd like to join my brothers and sisters in the Wahl's protocol more closely.






I don't have MS, but I have a parent who did for 25+ years. The WPP works great for  my weight management. It also works great for my post Auto Immune Thyroid Disease (Hashimotos).  The WPP is suspiciously close to the food template I found post weight loss.

My binge urge switch is off, off, off, and off some more when I eat Wahl's Paleo Plus. After 40 years of binge eating and 5+ years of food sobriety, the WPP is a great gift.

Current observations:

1. I've not had a great lower GI time since the 11/17/2015 gluten exposure. Taking probiotics now.

2. I'm laying off the fermented foods for now and most fish, and homemade bone broth, due to getting kicked out of being the histamine normal control (I'm a paid donor, missing my extra blood donation $$ ;) )

3. Same GI symptoms  as when I reintroduced eggs immediately.(after 3+ years of normal, slow is not cool)

4. Joint pain on and off, there and there. Not sure if eggs are the reason. I would like to know. Could be the extra 5 pounds I'm attempting to lose? And, as you know, losing weight close to goal is slooooooow for many.

5. Sinus swelling/allgery Symptoms- I have some of those. Ready to get back to histamine normal. $$ :)

What am I eating for breakfast:

A. Chicken thighs with mole sauce
B. Ground lamb with shallots, garlic, and mint
C. Chicken thighs with curry soup, lime and cilantro
D. Chicken thighs with guacamole and garlic sea salt.
D. Left overs from last night (grass fed beef) with fewer veggies

That's the scoop. I'm only on day 4, and because I got used to being egg free two other times, I'm finding this egg elimination mentally easy.

Once you do elimination diets for your health, it's just a matter of pulling up your big girl pants and getting your challenge done.

What didn't work in the past

1. Gluten and dairy and low fat  caused me to have massive GI issues in the other direction- too fast and massive GI upset- lower and upper.

2-5 Gluten and dairy caused a lot of GERD and I took proton pump inhibitors for awhile. Oh, and the joint pain was massive. I was in tears at the end of the day just looking at the stairs in my townhouse.

Moderating ALL the foods. That did not work for my binge eating and kept me hooked into food addiction.

Are any of my blogging friends egg free?


Chicken thighs with avocado and garlic sea salt = egg free breakfast




Saturday, January 9, 2016

3 years, 11 months long term weight maintenance update



Starting weight: 187.4
Goal Range: (113-119) OR (119-121)
Current weight : 121.4 lbs
Time in maintenance: 3 years, 11 months
Age 49
Menopause: 2 years
Height 5'1"
Auto-Immune Hashimotos: 1997
Food Addict in recovery: 5+ years
Current food template: Paleo, Low Carb Higher Natural Fat, Ketosis, modified AIP/
modified Wahl's Paleo Plus protocol.

What my current food looks like on instagram



Weight: I haven't lost all the weight from my gluten exposure, but I am sustaining 1 pound lower this month. I take this as a win.

By February 2016, I expect to be back to my pre-glutening weight.

Here's what's working

1. Keeping my carbs low- total  carbs in the 20 or some days, 30-40.

2. Walking slightly less. Yes, weight loss means I dial back anything that looks like chronic cardio. This does not mean I'm sitting on my butt, I'm staying active with less miles.  4-5 miles instead of 5-7 miles a day, walking. Not shabby. House projects, standing desk, and keeping my strength training at the gym.

Too much cardio= inflammation and a spare tire around my middle, even in weight maintenance. With weight loss, well, there won't be weight loss if I don't cool it with the cardio.

I can go back to longer mileage in the spring. If I walk more I eat more. No big deal, but weight loss happens easier for me with 30-60 minutes of activity. Weight maintenance is easier with 60+ active minutes.

3. Monitoring my blood sugar more often.

I've had a few higher readings here or there. Say mid-90's 2 hours post. Nothing earth shattering, but I'll be keeping a close watch on higher starch foods like white onions. A little n=1.
Good thing I've been monitoring or I would have had type 2 diabetes by now.

What didn't work in the past
0. Avoiding weighing in regularly so I could binge eat.
1. Eating 200+ carbs a day from frozen "healthy" dinners and expecting a lean body.
2. Chronic cardio- hours at the gym. I ate more and I had lots of calorie in calorie out fails.
3. I never monitored my sugar and hoped I could get away with eating sweets. I thought I didn't have to deal with it until I was "older".  LOL

Hope you are all well. Please know that you can change what foods you put in your

It would not be an update without graphs. Because data is king....