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Friday, June 21, 2013

Instagram - following the herd

Alright, alright...

I finally posted to my Instagram account. I've resisted for a long time. All the photos that I post are my "B" school photos anyway. I save my "A" school photos for myself.

Here's my account
http://instagram.com/gardengirl_kp

This also means more people from real life will find my blog. That's okay, too. I so am enjoying the new way social media is changing communication. Keeps me young.

Onward with technology. Spaghetti squash, marinara, browned bison, asparagus, fresh berries and a cup of coffee. Another meal shared with the family.

Keeps me full, keeps me lean. See you on the interwebz.

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9 comments:

  1. GwenJune 21, 2013 at 7:56 AM

    haha!

    I'm trying to figure out why bother with Instagram; I can post photos very easily from my iPhone to Facebook. What's the point, I ask? (if you can answer, cool!)

    Kudos to you for reaching out! :)

    Have a great weekend!

    ReplyDelete
  2. KarenJune 21, 2013 at 8:05 AM

    I think that the allowance of videos (10-15 seconds) on Instagram vs Vine is the biggest new thing. Something about the Instagram format is popular- then to add a short video. Not sure, but very interesting to watch. I like clear, crisp photos and not the special effects. I do like to watch the electronic trends and see how they all shake out. My dad ran a computer bulletin board in the 80's from our living room. Fun to see the evolution from a Radio Shack 80 to now. Love it.

    ReplyDelete
  3. AnonymousJune 21, 2013 at 8:23 AM

    I keep meaning to try spaghetti squash. I should just do it already. Your meal looks delicious. I've never tried Bison and am probably more likely to try the squash first. Instagram is something else I haven't tried. Gosh, I am behind the curve. Have fun.

    ReplyDelete
  4. CaronJune 21, 2013 at 9:54 AM

    I'm a big fan of spaghetti squash too. We had a spaghetti squash casserole this week made with a little hamburger, lots of other fresh veggies like bell pepper, zucchini, onion, garlic, mushrooms and a little marinara sauce. So good, we had it two nights. :)

    ReplyDelete
  5. Lowcarb team memberJune 21, 2013 at 10:54 AM

    Your meal looks good as ever .....

    Mine is cooking, it's just before 7pm Friday night here in the UK. Some slow cooked braising steak with vegetables including mashed swede, looking forward to it. Take care and .....

    All the best Jan

    ReplyDelete
  6. AnonymousJune 21, 2013 at 12:19 PM

    I love spaghetti squash! Instagram....well, I tried to love that.

    ReplyDelete
  7. NormaJune 21, 2013 at 1:42 PM

    Hmmm, you made me want spaghetti squash! Haven't had it in a few months and the family loves it. I'm looking you up on Instagram...I am notnormajean on there.

    ReplyDelete
  8. UnknownJune 22, 2013 at 6:05 AM

    I've been hearing so much about spaghetti squash. I love squash, so I'm sure I'll like it. I'm going to have to find a recipe and try it.

    ReplyDelete
  9. KakiJune 22, 2013 at 7:36 AM

    I haven't gotten on the Instagram bandwagon...maybe I should!

    ReplyDelete